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Job id : 36341

Catering Assistant

Catering Assistant

  Mumbai / Navi Mumbai
   President IHCL Seleqtions        Mumbai / Navi Mumbai
  4 years ago   

JOB ID:36341

Job details

Job Type

  Full Time

Functional Area

Hotel/Restaurant Management

Industry

Hotels/Restaurants/Airlines/Travel

Education

Not Specified

Experience Required

  3 - 4 Yrs

Key Skills Required

  Supervisory Skills

Other Skills Required

 

Languages

English

Job Description

§ Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation§ Assist with the compilation of new menus and beverage lists
Attend and contribute to weekly Food & Beverage departmental meetings
Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
§ Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.§ Preparation of function sheets for events for special events§ Preparation of outlet registers for the month.§ Organizing posters for outlets after formatting data and designing outlay.§ Maintains and updates reports like the revenue report and the Group financial report.§ Maintains the vacation plans for all Managerial staff.§ Consolidates the outlet monthly training programmed for the department.§ Handles all uniform requirements for the department.§ Handles guest qu...  See More
§ Assist in controlling and analyzing quality levels of products and service, guest satisfaction, merchandising and marketing, operating costs and sanitation§ Assist with the compilation of new menus and beverage lists
Attend and contribute to weekly Food & Beverage departmental meetings
Inform the Food & Beverage Department on a daily basis of all relevant information on operational matters
§ Oversee the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.§ Preparation of function sheets for events for special events§ Preparation of outlet registers for the month.§ Organizing posters for outlets after formatting data and designing outlay.§ Maintains and updates reports like the revenue report and the Group financial report.§ Maintains the vacation plans for all Managerial staff.§ Consolidates the outlet monthly training programmed for the department.§ Handles all uniform requirements for the department.§ Handles guest queries regarding gift vouchers and implements the delivery of the same to the guest after receiving payment.§ Coordinates restaurant reservations for VIP guests§ Updates the Food & Beverage notice board with all informative detail, which needs to be channeled to all staff.§ Handles & follows up on all purchasing requisitions for the department.§ Handles all live entertainment like bands for each outlet. Co-ordinates visas, permits, travel arrangements, accommodation, payments during their contract period.§ Sources new entertainers for each period and issues contract after approval from the Resident Manager and Financial Controller§ Must be able to perform any other duties as may reasonably be requested by the management. See Less
About Company
Located in the posh neighbourhood of Cuffe Parade, South Mumbai, this hotel is close to several places of interest in the city, like Gateway of India, Marine Drive, World Trade Centre and Maker Towers to name a few.Equipped with a state of the art business centre and a seamless banquet space of 12000 sq.ft, this hotel is suitable for hosting business meetings, conferences and private events.The hotel houses three iconic specialty restaurants, a patisserie and a lounge bar. The Thai Pavilion is one of the top restaurants in the country and has been serving delectable Thai cuisine for the past 25 years. One can indulge in the best of Italian cuisine at Trattoria or authentic Konkan coastal cuisine at the Konkan Café. Enjoy cakes and other sweet confectionaries at La Patisserie. The hotel has ahigh energy lounge bar called Wink.